This recipe comes from here, with only slight modification.

• 2 large eggs
• 1 avocado
• 1 bunch green onions
• 1-2 tbsp mayonnaise as needed

Hard-boil eggs, and peel. Add avocado and mash until smooth. Dice green onions (coarse or fine depending on preference) and stir in evenly. If consistency is too dry or crumbly, add a bit of mayonnaise and continue stirring until desired consistency is reached.

Makes an excellent sandwich filling, bread dip, or dip for tortilla or pita chips. Best used fresh, although if advanced prep is needed, you could try leaving the avocado pit in the bowl, or adding a little lemon juice to prevent browning.