Note: Not all vegans consider honey vegan, but many do.  If you’re going to serve this as a vegan dish, consult the specific vegans you plan to serve it to.  Also note that some cocoa powder contains milk solids, so you’d have to check that.

• 1 avocado
• 1/4 cup honey
• 1/4 cup cocoa powder (swiss processed recommended)
• water to texture (I used about 3/4 cup)

Put all ingredients in blender and pulse until smooth.

Chill in the fridge.

I know it sounds weird, but it turned out really well.  It looks, acts and feels like pudding — maybe a little light for pudding but that may be because of the amount of water.  It tastes more like a good dark chocolate than most chocolate pudding (which tends to be milk chocolate).  It was also incredibly simple.

The above makes about two or three generous servings or about four yogurt-cup sized servings (and with its rich dark-chocolate taste, I found the 4-servings size more than sufficient).  You can find nutritional information (and lots of photos) here.