• 2 sticks butter
• 2 cups brown sugar
• 2 eggs
• 1.5 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 bag toffee chips
• 1 tsp vanilla
• stuff to grease pan

Pre-heat oven to 350 deg and grease a 9″ x 13″ pan.

Melt the butter in a large microwave-safe bowl.

Stir in the sugar and let it sit for about 5 minutes.

Add the eggs and vanilla; stir until well-combined.

Add the flour, baking powder and salt, stir until well-combined.

Add the toffee chips and stir in.

Pour into greased pan and bake for 20 minutes.  See if a knife stabbed in the middle comes out clean.  If not, bake for 8-10 more minutes.  Top will be shiny, edges will pull away from sides.

Cool before serving.